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Can I Use Other Cuts Of Chicken?
Absolutely! Feel free to use chicken thighs, wings, or leg-quarters. They can be skin-on and bone-in or skinless and boneless. If you leave the skin, grill the chicken until the skin’s crispy before brushing the sauce on.
Prep the Grill and Season
Preheat it to 375-400F. Grease with cooking spray. Use a paper towel to pat the chicken dry. Season it with salt and pepper on all sides.
Grill it
Place the chicken on the grill and cook it for 4 minutes. Flip it over and cook for another 3 minutes.
Add sauce
Brush it with BBQ sauce and cook for another 1-2 minutes. Flip it over, brush with more sauce, and cook for another 1-2 minutes.
Serve and Enjoy!
Remove it from the heat. Let it cool for 4 minutes. Brush with more sauce to taste. Serve and enjoy!