Joyfulhealthyeats.com
The ideal temperature range for grilling ribeye steak is 400-450F. Anything below this and it’ll be undercooked or dry, over this and it’ll burn before it’s done cooking.
Heat the grill and remove the steaks from the fridge to let them come down to room temperature.
Add Seasoning
Dry off your steak and cut off any fat. Then season it on all sides.
Place the steaks on the grill and let them cook until they are done to your liking.
Remove from the grill, slice and serve! Pair with your favorite side dish.