Description
This 25-minute cranberry orange scones recipe is packed with tart and zesty goodness that’s way better than your local coffee shop.
Ingredients
Scale
- 2 cup All- Purpose Flour
- 1/4 cup of sugar
- 1 tablespoon of orange zest
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup of unsalted cold butter, cut into small pea size pieces
- 1 cup of vanilla flavored greek yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
Orange Glaze:
- 1/2 cup powdered sugar
- 1/2 or 1 tablespoon of orange juice
Instructions
- Preheat the oven to 400° F.
- In a bowl, combine the flour, sugar, orange zest, baking powder and baking soda.
- Use a pastry blender, or two knives, to cut butter until it resembles small peas and add the butter to flour mixture.
- Stir in the cranberries.
- In a small bowl, mix together the egg and yogurt.
- Stir the yogurt mixture into the dry ingredients and stir until just combined.
- Dump the dough onto a work surface and “knead” 3-4 times. {as much as you can, it will be very crumbly}
- Pat into a circle about 1/2 an inch thick.
- Cut into 8 wedges and transfer to a baking sheet.
- Bake for 20-25 minutes or until tops are browned.
Nutrition
- Serving Size: 1 scone
- Calories: 165
- Sugar: 6g
- Fat: 6g
- Carbohydrates: 23g
- Protein: 5g
